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Simple instructions on how to make fresh pasta site alongside easy-to-follow step-by-step photographs and Gino illustrates the best ways to use the huge array of pasta shapes available, from everyday varieties like spaghetti, ravioli and fusilli to the lesser known mezzelune, bucatini and conchiglie rigate.
With ideas for picnic lunches on the go to meals for impressive entertaining, including vegetarian options, dishes suitable for those with allergies and even desserts! Plus an introduction by leading dietician Juliette Kellow on pasta’s many healthy benefits as a low-salt, low GI food, let Gino inspire you to make pasta the perfect choice to guarantee minimum effort, maximum satisfaction.
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