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Jekka McVicar is passionate about herbs and this passion permeates her authoritative and immensely practical book. Here is a spread-by-spread reference work covering over 150 herbs - from the most common such as mint and hyssop to the more exotic such as asafoetida and lemon grass. For each herb she gives the common names, various species, its history, cultivation, propagation and harvesting methods and then looks at cosmetic, medicinal and culinary uses, with over 250 recipes. Gorgeous colour photography makes identification simple.
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