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This is the cookbook you have always wanted in your kitchen.
Find recipes for all the great classics from gazpacho to smoked haddock risotto, from steak au poivre to crispy duck, from profiteroles to red velvet cupcakes.
Check which meat cuts to buy for roasting, tips for preparation, cooking times and recipes for delicious accompaniments.
Stay in tune with seasonality, learn how to fillet a fish, discover what spices work with duck
· and much more.
Never before has so much essential kitchen information been presented in such an easy to use cookbook.
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