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Cake decorating has become cutting edge and in chic shopping circles all over the world bakeries are the new boutiques and afternoon tea is the new lunch. The whole notion of the decorated cake has undergone a revolutionary change in the last few years.
Designed for both hobby cooks and complete amateurs, the book starts with an easy-to-follow introduction covering the equipment, basic recipes and techniques needed. Readers can then confidently go on to be chapters on Cookies, Cup Cakes, Miniature Cakes and Large Cakes. Make Peggy’s Sweet Daisy Dot Cup Cakes, which she calls ‘pure Doris Day’, her convincingly real Treasure Boxes in which to present gifts or even attempt a spectacular, like her Romantic Rose Tower cake. User-friendly text and step-by-step photography make the most elaborate designs simple.
You may never have iced a cake before – or even wanted to – but Peggy’s engaging edible fantasies will make you feel like taking up an icing bag to decorate you life.