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Containing over 100 mouthwatering recipes, this fascinating book goes beyond the clich
·s to reveal real Italian food, as cooked by real Italians. It includes an intriguing combination of classic dishes and ingredients as well as others showcasing the changes in style and influences that have become a part of Italy of today. Reflecting the insights of both men into Italy then and now, Two Greedy Italians captures the essence of its authors - their humour, their wisdom, their curiosity and, most significantly, their shared passion for good, simple food.
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