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    Baking - Quick and Easy Recipes

    Format:  Paperback   Author:  Ann Nicol

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      This great cookbook takes you through all the basics of baking, including essential ingredients, equipment and techniques, key recipes for pastry, icings and meringues, and explains culinary terms. <br /> <br /> The book ranges from extra-simple to more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and savoury pies and pastry.<br />

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