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    Making And Baking Chocolate

    Format:  Paperback   Author:  Wendy Veale

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      Details:<br /> Tips on cooking with chocolate cover handling, melting, decorating and baking with the different types to help get you started, then you can use white chocolate to make the little Chocolate & Strawberry Tarts, dark chocolate in the gooey Chocolate Fondants or make a milk chocolate sauce together with the Chocolate & Pear Upside-down Pudding as the perfect end to a dinner party. <br

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