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    Making And Baking Classic Biscuits

    Format:  Paperback   Author:  Jacqueline Bellefontaine


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      Details:<br /> The section on 'Fancy Fun' introduces Cappuccino Creams, Walnut Whirls and Cinnamon Twirls or for something with a healthy twist try Date and Walnut Fingers, Fruity Flapjacks or Ginger Oat Cookies. The final section takes a global tour with its recipes for international classics, such as Viennese Shells, Dutch Jan Hagel Cookies and Florentines. <br /> <br /> To help you get started

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