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    The Home-Made Sweet Shop

    Format:  Paperback   Author:  Claire Ptak

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      The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. <br /> <br /> A directory of key ingredients and equipment comes next. Step-by-step techniques reveal how to do some of the more specialist techniques, such as tempering chocolate or using a sugar thermometer, enabling you to produce perfect re

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