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    Four Seasons Cookery Book

    Format:  Paperback   Author:  Margaret Costa

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      Details:<br /> There are few important cookery writers who have shaped the culinary tastes of today and Margaret Costa is one of them. She was at the height of her career in the late 60s and early 70s, as cookery writer for The Sunday Times magazine and as food and travel writer for the American magazine.<br /> <br /> The book is organised according to the seasons, and within each one there are al

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