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    Gary Rhodes' Cookery Year

    Format:  Paperback   Author:  Gary Rhodes

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      Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks.

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