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    Rick Stein's French Odyssey

    Format:  Hardback   Author:  Rick Stein


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      Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.

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