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    Rick Stein's Seafood

    Format:  Paperback   Author:  Rick Stein


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      Product Information

      Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.

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