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    The Constance Spry Cookery Book

    Format:  Hardback   Author:  Constance Spry and Rosemary Hume

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      Details:<br/>In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. <br/><br/>The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery

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