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    Bryn's Kitchen, 5 brilliant ways to cook 20 great ingredients

    Format:  Hardback   Author:  Bryn Williams


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      Each chapter in showcases a food or an ingredient that I love. With only enough room for 20, every one is a perfect product of nature and nurture. And for each one I have listed 5 methods of cooking, from the simplest ways to the more complex cheffy recipes I have developed on my journeys. This book has 271 pages and is 25.6cm x 21.6cm x 2.5cm

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