50 Great Curries Of India

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    50 Great Curries Of India

    (Paperback)

    Author:Camellia Panjabi Publisher: Kyle Books

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    Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli. A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutney and desserts.

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    • price: £3.99
    11In stock

    Comment: In stock. Brand New. Usually dispatched within 24 hours on a 3 day service to the UK.5-10 day service to Europe and Rest Of the World.Usually dispatched within 24 hours of receiving your order.

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    • price: £9.49
    11In stock

    Comment: In stock. Brand New. Usually dispatched within 24 hours on a 3 day service to the UK.5-10 day service to Europe and Rest Of the World.Usually dispatched within 24 hours of receiving your order.

    Description

    Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli. A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutney and desserts.

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    Product Info

    Dimensions: 199 x 155 x 18

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    Pages: 224

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    European_Article_Number_EAN: 9781856265461

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    International_Standard_Book_Number_ISBN: 9781856265461

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    Author: Camellia Panjabi

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    Merchant: GRD

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    Publisher: Kyle Books

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    Format: Paperback

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