The Little Paris Kitchen, Classic French recipes with a fresh and fun approach

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    The Little Paris Kitchen, Classic French recipes with a fresh and fun approach

    (Hardback)

    Author:Rachel Khoo Publisher: Penguin Books Ltd

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    Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is. 25.5cm x 20cm x 3cm, pages 285.

    Product Price

    • price: £14.99
    11In stock

    Comment: In stock. Brand New. Usually dispatched within 24 hours on a 3 day service to the UK.5-10 day service to Europe and Rest Of the World.Usually dispatched within 24 hours of receiving your order.

    Product Price

    • price: £16.99
    11In stock

    Comment: In stock. Brand New. Usually dispatched within 24 hours on a 3 day service to the UK.5-10 day service to Europe and Rest Of the World.Usually dispatched within 24 hours of receiving your order.

    Description

    Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is. 25.5cm x 20cm x 3cm, pages 285.

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    Product Info

    Dimensions: 259 x 196 x 30

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    Pages: 288

    Product Info

    European_Article_Number_EAN: 9780718158118

    Product Info

    International_Standard_Book_Number_ISBN: 9780718158118

    Product Info

    Custom_4: Classic French Recipes with a Fresh and Fun Approach

    Product Info

    Merchant: GRD

    Product Info

    Format: Hardback

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    Publisher: Penguin Books Ltd

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    Author: Rachel Khoo

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