Christmas Cookery Books

18 Products

Be prepared to enjoy 100 delicious recipes, all under 400 calories, from the authors of Pinch of Nom, the fastest-selling cookbook of all time! Packed full of hearty, everyday recipes with almost half being vegetarian options, enjoy the beauty of food as well as sticking to a low-calorie intake! From Fish and Chips to Pizza Loaded Fries, Pinch of Nom is full of tasty treats and sensational slimming spectaculars. 'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together. We hope you like making the dishes, but mostly we hope you love eating them!' - Kate { Kay. Product Information:• ISBN: 9781529026405• Author: Kate Allinson { Kay Featherstone• Publisher: Pan Macmillan• Format: Hardback• Pages: 272• Dimensions: 25.3 x 19.7 x 2.8cm

4.3 ({1})
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Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals – all of which are compatible with the principles of the UK's most popular diet programmes. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best – whether you’re looking for something veggie, fancy a fakeaway, want to feed a family of four or have limited time to spare. Product Information:• ISBN: 9781529014068• Author: Kate Allinson { Kay Featherstone• Publisher: Bluebird• Format: Hardback• Pages: 272• Dimensions: 25.5 x 20 x 2.5cm

4.5 ({1})
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Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion. You might think that it's expensive to change your diet to a vegan one, but Miguel will show you that it's entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense! Product Information:• ISBN: 9781472267016• Author: Miguel Barclay• Publisher: Headline• Format: Paperback• Pages: 200• Dimensions: 23 x 18.5 x 1.5cm

3.5 ({1})
£6.00 RRP £16.99 Save £10.99 (65% Off RRP)

Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, balance hormones and gut bacteria. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for frustration, failure, and relapse. In KETO DIET, bestselling author Dr. Josh Axe sets the record straight, offering thorough, step-by-step guidance to achieving lifelong health. Unlike other books on the subject, KETO DIET identifies and details five different ketogenic protocols, and explains why picking the right one for your body and lifestyle is fundamental to your success. Product Information:• ISBN: 9781409187110• Author: Dr Josh Axe• Publisher: Orion• Format: Paperback• Pages: 326• Dimensions: 23.5 x 15.5 x 2.5cm

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A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always delicious. Product Information: • ISBN: 9781849759359 • Author: Ghillie Basan  • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 144 • Dimensions: 20.9 x 17.2 x 1.7cm

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From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash { shroom momos with yuzu dip, Crispy bang-bang tofu, peanut { chilli stir-fry, Creamy peppercorn { mushroom pie and Maple, orange { chocolate baklava. Product Information:• ISBN: 9781784725969• Author: Matt Pritchard• Publisher: Octopus Books• Format: Hardback• Pages: 207• Dimensions: 24 x 20 x 2.5cm

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Simplify the keto diet and customize it to fit your lifestyle with this accessible, easy-to-use guide! Lately, more and more people have been turning to the keto diet for its high-fat, low carb approach to health and weight-loss. But with so many rules and restrictions, how do you know where to begin? (And what if you’re just not ready to give up pizza?!) Keto Basics is here to show you how easy to follow the keto diet can be, and how you can make it work for you, not the other way around! Product Information:• ISBN: 9781507210093• Author: Simon { Schuster• Publisher: Simon { Schuster• Format: Paperback• Pages: 224• Dimensions: 18 x 15 x 1.5cm

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Recreate the mouth-watering cuisine from your travels: My Street Food Kitchen contains 150 recipes taking you on a culinary tour of the best street food worldwide. Renowned food writer Jennifer Joyce (Meals in Heals) brings you a variety of new flavours from Mexico to the Mediterranean as well as your recognised local classics. Catering for meat eaters, vegetarians and the health conscious alike, My Street Food Kitchen is simply a must-have for anybody interested in world cuisine and widening their culinary palette. Product Information: • ISBN: 9781743364598 • Author: Jennifer Joyce • Publisher: Murdoch Books • Format: Hardback • Pages: 272 • Dimensions: 26.6 x 19.6 x 3.1cm

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£7.00 RRP £19.99 Save £12.99 (65% Off RRP)

Join cooking and fitness phenomena, Joe Wicks aka The Body Coach in this new exciting and first ever veggie cookbook!Lean in 15: The Shift Plan is the bestselling diet book of our time, with hundreds of flavourous vegetarian recipes to delve into, many of which are also vegan!Including three exclusive HIIT workouts to power through and a bonus abs workout, give your body the truly deserved treatment it needs with The Shift Plan.From a scrumptious Smoky Sweet Potato Chilli to a 'Creamy' Butternut Pasta, Lean in 15 provides us with a huge range of delicious meat-free dishes that can be prepared in fiften minutes flat!Calling all full or part-time veggies! The Holy Grail of meat-free heaven has arrived!Product Information:• ISBN: • Author: • Publisher: • Format: • Pages: • Dimensions:

3.1 ({1})
£10.00 RRP £16.99 Save £6.99 (41% Off RRP)

Calling all Dirty Vegans, the hotly anticipated follow-up has finally arrived... Backed with 80 brand-new recipes to accompany the second series of the hit cookery programme, join Matt Pritchard in his incredible life transformation to his vegan diet! Containing even more recipes for proper vegan food, delve into the no-nonsense chapters such as Balanced and Banging or the all-important Dinner with Mates. Enjoy a Tofu Katsu Curry or a Barbecued Rainbow Root Veg with no mysterious ingredients, no fancy-pants cheffiness... ...Just healthy plant-based grub and all the good it brings! Product Information:• ISBN: 9781784726300• Author: Matt Pritchard• Publisher: Mitchell Beazley • Format: Hardback• Pages: 207• Dimensions: 24 x 20 x 2.5cm

5 ({1})
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Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies. Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day all in one tray. With straightforward instructions and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen. Product Information: • ISBN: 9781787130128 • Author: Sue Quinn • Publisher: Quadrille Publishing Ltd • Format: Hardcover • Pages: 160 • Dimensions: 23.2 x 18.2 x 2.3 cm

5 ({1})
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Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour. As the festive party season gets underway serve seasonal small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas day make a stunning centrepiece for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts. Follow with Snowball Trifle with Lime & Lemonade ‘Egg Nog’ or Stollen Bread & Butter Pudding with Cardamom Custard. Come Boxing day, it’s time to love your leftovers – dine on Bubble & Squeak Parathas or simply slice up any remaining Festive Stuffing and roast it for the perfect leftover sarnie. Product Information: • ISBN: 9781788791779 • Author: Jackie Kearney • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 144 • Dimensions: 17.7 x 21.7 x 2cm

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Davina's Kitchen Favourites is Davina McCall's latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy! When I'm working, training or running a busy home, I like to stay healthy and to know I'm feeding myself and everyone else just the right amount of what we all need. These recipes are refined sugar free, full of nutritious goodness and don't need tonnes of ingredients to taste amaaazing! Keep trim, save time and put nourishing meals on the table fast with Davina's Kitchen Favourites. It's full of delicious ideas to bring your favourite people together, a perfect gift for Mother's Day, and a life-saver for that friend who's always on-the-go! Product Information:• ISBN: 9781409175704• Author: Davina McCall• Publisher: Orion• Format: Hardback• Pages: 223• Dimensions: 25 x 20 x 2.5cm

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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernising them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the comfort food that most of us grew up with. With his easy to follow instructions and accessible approach, William will have aspiring pastry chefs whipping up nostalgic timeless treats in no time.  Product Information: • ISBN: 9781910254578 • Author: William Curley • Publisher: Jacqui Small • Format: Hardback • Pages: 256 • Dimensions: 27.6 x 21.9 x 2.5cm

3.1 ({1})
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With lots of easy-to-access ingredients from your local supermarket, create the most beautiful range of dishes any night of the week with this Indian in 7 cook book! Expert cooking teacher Monisha guides us through the most mouthwatering Indian meals, without having to stock up your cupboards full of excessive amounts of spices or unusual ingredients. Explore 80 different recipes, with chapters divided into Fresh, Comfort, Fast, Hearty, One-Pot, Vegan and Sweet! The perfect companion for anyone desiring to delve into the delicious taste of the Indian cuisine. Product Information:• ISBN: 9780857837172• Author: Monisha Bharadwaj • Publisher: Kyle Books• Format: Paperback• Pages: 176• Dimensions: 24.4 x 18.8 x 1.8cm

3.7 ({1})
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These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine! In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine.  In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Product Information: • ISBN: 9781788791434 • Author: Ghillie Basan • Publisher: Ryland Peters & Small • Format: Paperback • Pages: 144 • Dimensions: 20.9 x 17.2 x 1.7cm

4.1 ({1})
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3.6 ({1})
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There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones. Whether you're in a cooking mood and want to spend all day in the kitchen, going to a potluck dinner with a bunch of friends, or perhaps you just want a simple feast, to share with your housemates, partner or kids, Vegan Goodness: Feasts is packed with tasty, inspiring and satisfying plant-based meals that will satisfy vegan and meat-eaters alike. Product Information: • ISBN: 9781784881665 • Author: Jessica Prescott • Publisher: Hardie Grant Books • Format: Hardcover • Pages: 160 • Dimensions: 21.27 x 2.22 x 21.27 cm

3.3 ({1})
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