Recipe Books

Whether you're a newbie or an air fryer fanatic, enjoy these 75 delicious, inexpensive, healthy dishes guaranteed to save you time, energy, and money!  This is a huge boon to home cooks who love the flavour and texture of deep-fried foods but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil.  From crowd-pleasing starters to a wide variety of main dishes and delicious sides to choose from! Alongside tasty desserts and homemade sauces! Recipes include crispy Chinese duck, spicy meatballs, summer vegetable gratin and rosemary roasted potatoes, raspberry tarts and many more tasty treats! Air fryers are popular new kitchen appliances that use forced hot air to cook foods without oil. They are quicker, easier to use and cheaper to run than just about any appliance in your kitchen - as well as being one of the healthiest ways to cook. Unlock the power of your air fryer with this must-have cookbook.  Product Information: • ISBN: 9781472139276 • Author: Todd English • Publisher: Robinson  • Format: Paperback • Pages: 160 • Dimensions: 23 x 18.2 x 0.8 cm

101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides to complete meals and sweet treats. Product Information: • ISBN: 9781788794244 • Author: Jenny Tschiesche • Publisher: Ryland Peters & Small • Format: Hardback • Pages: 144 • Dimensions: 23.5 x 19.05 x 2.79 cm

All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less. From Nathan Anthony, author of three instant no.1 bestsellers, comes a brand new book of quick, easy and healthy recipes for your air fryer. With dishes ready in 30 minutes or less (including prep time!), this is effortless cooking to maximise flavour while minimising cooking time. Every recipe is calorie counted, so you can have lighter versions of your favourites dishes on the table in just half an hour, making mealtimes and life that bit easier. As a lower-energy alternative to a conventional oven, air fryers are a cost-efficient way to make all your favourite dishes and save on your household energy bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank or even a sweat. The incredible, quick recipes include Salt and Pepper Squid, Crispy Fried Chicken, Meatball & Mozzarella Orzo Bake, Fish & Chips and a Juicy Pork Roast. Air frying doesn’t get any easier than this! Chapters include: Fakeaways in a Flash, Hosting in a hurry, Breezy Brunch & Lunch, Midweek Meals in Minutes, Quick Comfort Food & Speedy Sides & Sharing.  Product Information:  • ISBN:  9781529914511 • Author:  Nathan Anthony • Publisher:  Ebury Press • Format:  Hardback • Pages:  192 • Dimensions:  17.5 x 1.6 x 25.3 cm

This new book offers nutritious and budget-friendly recipes aiming to reduce the amount of energy by using the air fryer instead of the oven and/or grill. In tests carried out by Which? using an air fryer costs from a third to half less than using an electric oven. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too.  The recipes in this book cater for a wide range of tastes and needs, exploring ideas for using tins, jars and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and pulses, vegetable-based dishes and much more. Jenny Tschieshe’s first book taught us that an air fryer doesn’t just have to be for beige food. Now it’s time to take things a step further by focusing on making the most of your air fryer in terms of keeping your energy and food costs as low as possible.  Product Information:  • ISBN:  9781788795524 • Author: Jenny Tschiesche • Publisher:  Ryland Peters & Small • Format:  Hardback • Pages:  144 • Dimensions: 19.05 x 1.78 x 23.5 cm

Enter the Wizarding World of Harry Potter in this Unofficial Cooking Wizardry Magical Recipes Book! This is the must-have cookery book for any Harry Potter fans who are looking for a lesson in the art of cooking wizardry. Product Information: • ISBN: 9781913004101 • Author: Zoe Clarke • Publisher: SJG Publishing • Format: Paperback • Pages: 96 • Dimensions: 24.6 x 18.9 x 1 cm

All new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day. From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker. Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites. As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank. With a photo for every recipe, dishes include Teriyaki Beef Bowls, Chicken Pad Thai, Tomato and Mascarpone Risotto with Sticky Halloumi and Carrot Cake Overnight Oats. Healthy, satisfying food has never been so easy.  Product Information:  • ISBN:  9781529914474 • Author:  Nathan Anthony • Publisher:  Ebury Press • Format:  Paperback • Pages:  192 • Dimensions:  17.4 x 1.8 x 24.8 cm

Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.   A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters?  Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails.  Most importantly, he provides 50 recipes created by him and some of the world’s leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways. Product Information:  • ISBN:  9781912983667 • Author: Adam Elan-Elmegirab • Publisher:  Dog 'n' Bone • Format:  Hardback • Pages:  176 • Dimensions: 12.32 x 1.78 x 18.54 cm

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.  Product Information:  • ISBN:  9780241560211 • Author: Andi Oliver • Publisher:  DK • Format:  Hardback • Pages:  288 • Dimensions:  20.1 x 2.9 x 25.4 cm

Baileys is so much more than a delicious, indulgent drink. It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas. In these pages, you’ll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s’mores and dreamy cheesecakes – all perfect for a moment of pure pleasure. So dive in and treat yourself…  Product Information:  • ISBN:  9780008454982 • Author:  Baileys • Publisher:  HarperCollins • Format:  Hardback • Pages:  160 • Dimensions:  17.4 x 1.8 x 22.5 cm

Let Cruella de Vil, Maleficent, Ursula, and other beloved baddies guide you through some of their favorite devilishly delicious delicacies with this exciting and beautiful Disney Villains cookbook. Being bad has never tasted so good! This deliciously evil cookbook features more than 50 tasty, easy-to-follow recipes inspired by the dastardly Disney Villains. From bewitching appetizers to delectable mains to decadent desserts, this cookbook offers Disney Villain-themed treats for every meal and occasion. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite Disney Villains, this all-ages cookbook is the perfect way to bring friends and family together with delicious Disney trickery.  Product Information:  • ISBN:  9781803364094 • Author: Julie Tremaine • Publisher:  Titan Books • Format:  Hardback • Pages:  128 • Dimensions:  2.0 x 14 x 22 cm

Learn how to cook with our hilarious animal friends!  Llama and his friends cover key cooking ingredients from eggs to a roast chicken dinner, with everything in between, including lots of plant-based dishes. Essential life skills for readers of all ages.  Product Information:  • ISBN:  9781915613226 • Author:  Sarah Walden • Publisher:  Noodle Juice • Format:  Hardback • Pages:  112 • Dimensions:   20.8 x 27.8 x 1.7 cm

Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling. From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered. Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.  Product Information:  • ISBN:  9781529907179 • Author:  Anisa Karolia  • Publisher:  Ebury Press • Format:  Hardback • Pages:  192 • Dimensions:  17.9 x 2 x 24.7 cm

Classic recipes and the ingenious hacks that make them faster, simpler and tastier! It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.  This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash. Product Information:  • ISBN:  9781784883515 • Author: Rosie Reynolds  • Publisher: Hardie Grant • Format: Hardback •  Pages: 160 •  Dimensions: 18.4 x 1.9 x 23.5cm  

5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion. Dishes include: Tender smoky aubergine, Epic prawns & beans, Rogue ratatouille risotto, Sizzling squid, Island salad, Herby steak & crispy potatoes, Easy fig tart & Jools' chocolate dreams. It's a real celebration of hero Mediterranean flavours and ingredients - quick and easy recipes for exciting everyday cooking.  Product Information:  • ISBN:  9780241431160 • Author: Jamie Oliver • Publisher:  Michael Joseph • Format:  Hardback • Pages:  320 • Dimensions: 19.8 x 3 x 25.2 cm

Whether you’re a full-time vegan or choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes. Baking without eggs, butter and milk is possible, easy and just as delicious as what you are used to baking. Discover the perfect mid-morning snack with bean Brownies or fruity oat bars. Impress your family or party guests with summer berry muffins or chocolate layer cake. Or maybe you’d prefer to make cookies and biscuits such as Hazelnut Bites and Coffee-Toffee Cookies. There are even vegan pies, tarts and strudels which can be just as good as real pastry! With over 50 delicious recipes to try – you’ll love these vegan-friendly tasty treats!  Product Information:  • ISBN:  9781849758635 • Author:  Dunja Gulin • Publisher:  Ryland Peters & Small • Format:  Hardback • Pages:  144 • Dimensions:  23.5 x 1.52 x 22.86 cm

With Eat Well for Less: Family Feasts on a Budget, feeding your family tasty and nutritious meals has never been easier. From the quick and healthy Breakfast Burrito to simple but hearty dinners like Ratatouille Lasagne and Southern Style Chicken, all 80 recipes are easy to follow and use only widely available ingredients. Get confident in the kitchen with advice on batch cooking, stocking up on store-cupboard ingredients and using up leftovers. Use the handy shopping lists to help plan your weekly menus and learn how to create healthy meat-free options or cater for fussy eaters without spending hours in the kitchen. Featuring a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Family Feasts on a Budget makes it simpler than ever to cook great food for all the family without breaking the bank. Product Information:  • ISBN:  9781785942464 • Author: Jo Scarratt-Jones, Gregg Wallace & Chris Bavin • Publisher:  BBC Books • Format:  Paperback • Pages:  224 • Dimensions: 19.05 x 2.03 x 24.77 cm

Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes.  A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures. Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.  Product Information:  • ISBN:  9781408726983 • Author:  The Bake Off Team • Publisher:  Sphere • Format:  Hardback • Pages:  288 • Dimensions:  25.5 x 19.7 x 2.5 cm

Clear the counters for this do-it-all multicooker! Imagine a kitchen appliance that can sauté, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice all in one. A multi-cooker appliance that can be used across a broad range of cooking applications, and combines many kitchen appliances into one space-saving machine, is every cook's dream! While a multicooker won't shop for you or chop ingredients, it will streamline the cooking process for a variety of cooking functions. Less hands-on cooking and less washing up throughout the cooking process are the rewards when using a multicooker. All this time saved means you'll be getting delicious meals on the table a lot more quickly. With over 75 easy recipes designed to use all the functions of your multi-cooker, you'll be preparing delicious, healthy, homemade meals every night with just the press of a button. Product Information: • ISBN:  9780241649039 • Author: DK • Publisher: Dorling Kindersley • Format:  Paperback • Pages:  160 • Dimensions: 21.8 x 17.1 x 1.1 cm

60 essential recipes that make the most of your slow cooker... Begin with clear instructions and top tips for how to get the most out of this humble appliance (like salting your meat ahead of time and pre-heating your slow cooker beforehand), followed by delicious recipes that will transform the way you use your slow cooker. From warm dahls to nourishing broths and simple stews, there's something for everyone in this practical guide.  Product Information:  • ISBN:  9781837832187 • Author:  Rebecca Woods • Publisher:  Hardie Grant Books UK • Format:  Paperback • Pages:  144 • Dimensions:   16 x 2.03 x 21 cm

#witchesofinstagram - here is the perfect book for your haunted kitchen! Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia will give you all the inspiration you need. Try her mummified eclairs, some cinnamon buns that look shockingly like brains, a batch of cookie bats, or a scarily impressive haunted tree cake and before you know it, every day will seem like Halloween. Helena wowed the Great British Bake Off judges and audience with her surprisingly ghoulish interpretations of the baking challenges and now, with her amazingly inventive recipes, you too can become the ghostess with the mostest. Product Information:  • ISBN:  9781787136007 • Author: Helena Garcia • Publisher:  Quadrille Publishing Ltd • Format:  Hardback • Pages:  128 • Dimensions:  17.15 x 2.03 x 21.84 cm