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    Format:  Hardback   Author:  Stephan Lagorce


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      The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. There is a selection of 40 stylish recipes to taste chocolate in all its forms from cakes to drinks. The final section of the book is practical. Hints and tips on how

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