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<span style='font-weight:bold;'>French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable than ever. </span><br/> <br/> Most of her recipes only take an hour, which makes it much less daunting for beginners. <br/> <br/> Learn basics like pastry cream and pate s
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