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    Home Baked

    Format:  Hardback   Author:  Cecilia Scurfield


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      Product Information

      Contains advice on equipment, flours to use and to avoid, baking and rising times and temperatures. This work features recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake and Russian Easter bread.

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