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    How To Cook Pastry

    Format:  Hardback   Author:  Leith's School of Food and Wine

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      <span style='font-weight:bold;'>These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. </span><br/> <br/> Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. <br/> <br/><span style='font-style:italic;'> There are over 70 recipes

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