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Format: Hardback Author: Gok Wan
<span style='font-weight:bold;'>Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. </span><br/> <br/>Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. <br/> <br/>He shares many of
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