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    Slow Cooking

    Format:  Hardback   Author:  Antony Worrall Thompson


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      Antony finds the best slow-cooked dishes from all over the world - from India, Thailand and the Middle East to Europe, the Caribbean and Africa - and adapts them for the slow cooker. He often gives instructions for cooking them on the hob or in the oven too, always suggesting the most appropriate method for each dish. This book is packed with soups, stews, braises, curries and pot-roasts. Many use

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