Haynes Meat Manual
£3.50
Haynes Meat Manual
Haynes Meat Manual
Item No.
WKS_9781785210778
£3.50
Was £7.00
RRP
£22.99
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This bundle includes the following products:
Haynes Meat Manual
From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game.
The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks.
Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.
Product Information:
• ISBN: 9781785210778
• Author: Andrew Webb
• Publisher: Haynes
• Format: Hardback
• Pages: 176
• Dimensions: 28 x 21.5 x 2cm
The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks.
Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.
Product Information:
• ISBN: 9781785210778
• Author: Andrew Webb
• Publisher: Haynes
• Format: Hardback
• Pages: 176
• Dimensions: 28 x 21.5 x 2cm
EXCLUDED FROM PROMOTIONS
FREE Standard Delivery (£3.99 on orders under £30)
Delivered within 3 working days
Delivered within 3 working days
Not available for Standard Delivery
Not available for Next Day Delivery
Not available for Click & Collect
FREE Click & Collect (£2.99 on orders under £10)
Delivered within 3 working days - Check store stock
We're sorry, we couldn't find results for your search.
Not available for Parcelshop
FREE Parcelshop Collection (£3.99 on orders under £30)
Delivered within 3 working days
Haynes Meat Manual
From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game.
The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks.
Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.
Product Information:
• ISBN: 9781785210778
• Author: Andrew Webb
• Publisher: Haynes
• Format: Hardback
• Pages: 176
• Dimensions: 28 x 21.5 x 2cm
The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks.
Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.
Product Information:
• ISBN: 9781785210778
• Author: Andrew Webb
• Publisher: Haynes
• Format: Hardback
• Pages: 176
• Dimensions: 28 x 21.5 x 2cm
EXCLUDED FROM PROMOTIONS
FREE Standard Delivery (£3.99 on orders under £30)
Delivered within 3 working days
Delivered within 3 working days
Not available for Standard Delivery
Not available for Next Day Delivery
Not available for Click & Collect
FREE Click & Collect (£2.99 on orders under £10)
Delivered within 3 working days - Check store stock
We're sorry, we couldn't find results for your search.
Not available for Parcelshop
FREE Parcelshop Collection (£3.99 on orders under £30)
Delivered within 3 working days