Herbs
£0.10
Herbs
Herbs
Item No.
WKS_9781843095507
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This bundle includes the following products:
Herbs
Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance.
This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.
More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.
With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Product Information:
• ISBN: 9781843095507
• Author: Joanna Farrow
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm
This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.
More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.
With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Product Information:
• ISBN: 9781843095507
• Author: Joanna Farrow
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm
EXCLUDED FROM PROMOTIONS
FREE Standard Delivery (£3.99 on orders under £30)
Delivered within 3 working days
Delivered within 3 working days
Not available for Standard Delivery
Not available for Next Day Delivery
Not available for Click & Collect
FREE Click & Collect (£2.99 on orders under £10)
Delivered within 3 working days - Check store stock
We're sorry, we couldn't find results for your search.
Not available for Parcelshop
FREE Parcelshop Collection (£3.99 on orders under £30)
Delivered within 3 working days
Herbs
Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance.
This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.
More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.
With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Product Information:
• ISBN: 9781843095507
• Author: Joanna Farrow
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm
This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.
More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.
With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Product Information:
• ISBN: 9781843095507
• Author: Joanna Farrow
• Publisher: Hermes House
• Format: Paperback
• Pages: 256
• Dimensions: 28.5 x 22 x 2cm
EXCLUDED FROM PROMOTIONS
FREE Standard Delivery (£3.99 on orders under £30)
Delivered within 3 working days
Delivered within 3 working days
Not available for Standard Delivery
Not available for Next Day Delivery
Not available for Click & Collect
FREE Click & Collect (£2.99 on orders under £10)
Delivered within 3 working days - Check store stock
We're sorry, we couldn't find results for your search.
Not available for Parcelshop
FREE Parcelshop Collection (£3.99 on orders under £30)
Delivered within 3 working days