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    Herbs

    Format:  Paperback   Author:  Joanna Farrow

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      <span style='font-weight:bold;'>Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. </span><br/> <br/>This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. <br

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