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The Ice Cream Book
Format: Paperback Author: Joanna Farrow & Sara Lewis
<span style='font-weight:bold;'>This is he definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. </span><br/> <br/>It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gel
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