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    Amaretto, Apple Cake and Artichokes

    Format:  Paperback   Author:  Anna Del Conte

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      A collection of the best of the author's delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient.

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