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    Good Food: Best Ever Chicken Recipes

    Format:  Paperback   Author:  Jeni Wright

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      Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. This book features 101 chicken recipes for various occasions from warming classics and perfect convenience food to a taste of the exotic and meals to impress.

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