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    Marco Pierre Whites Great British Feast

    Format:  Hardback   Author:  Marco Pierre White

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      From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White&#39;s Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book.<br/><br/>In this fascinat

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