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    Rick Stein's Mediterranean Escapes

    Format:  Hardback   Author:  Rick Stein

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      Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.

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