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The wagamama Cookbook told the story of the company and was driven by the menu and the specials attached to it. Ways with noodles takes its inspiration from wagamama's core expertise; noodles: how to cook, serve and eat them. Noodles are the fast food of today, the pasta of the 21st century. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) stalls of Japa
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