Delight your senses with this bountiful collection of 40 recipes for floral-flavoured cocktails.

From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence or syrup to a cocktail adds a depth of flavour and complexity which will dazzle and delight. 

Lottie Muir, the creator the Midnight Apothecary pop-up cocktail bar, set in a roof garden in London, has designed over 40 ways to include edible flowers in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond and honey flavour and a Berried Treasure, inspired by a French 75, using Elderflower Liqueur to provide sweetness mixed with gin, lemon juice and champagne. 

From a sparkling Lavender Gin Fizz to a Hibiscus Mojito there’s a glorious cocktail for all budding mixologists.

Product Information:
• ISBN: 9781788790758
• Author: Lottie Muir
• Publisher: Ryland Peters & Small
• Format: Hardback
• Pages: 64
• Dimensions: 18.54 x 12.32 x 0.51 cm