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    Great British Bakes

    Format:  Hardback   Author:  Mary-Anne Boermans

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      Presents fine baking history to rediscover the long-forgotten recipes of our past. This book includes such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie.

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