The once humble burger has become the pinnacle of modern fast-food culture – now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home.

The whole world has gone burger-crazy, and for good reason actually – those first bites of a juicy burger are one of life’s simple, unadulterated pleasures (there may be a few calories but that’s what cheat days, Mondays, Fridays and general celebrations are for right?!).

There is nothing like that rush of satisfaction that only comes from a perfectly cooked patty served just the way you like it, with crisp salad, oozing cheese and piquant sauce. Everyone’s got a favourite, whether it's a crispy deep-fried buttermilk chicken with blue cheese and hot sauce, a classic beef, pickles and ketchup or a mushroom and halloumi burger with all the trimmings.

This cook book includes both meat and vegan recipe options - suitable for the whole family!

Product Information:
• ISBN: 9781849758550
• Author: Ryland Peters & Small
• Publisher: Ryland Peters & Small
• Format: Hardback
• Pages: 144
• Dimensions: 20 x 20 x 2cm