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    Home Sausage Making

    Format:  Paperback

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      <span style='font-weight:bold;'>All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.</span><br/> <br/>Food writer/chefs Evelyn Battaglia and Mary Reilly have also added new game recipes using bison, venison and alligator meat, as well as more vegetarian recipes, a gu

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