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    The Really Quite Good British Cookbook

    Format:  Hardback   Author:  William Sitwell

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      <span style='font-weight:bold;'>Do you love amazing food and cooking for your loved ones? 100 of Britain&#39;s food heroes have shared their most beloved recipes to make this extraordinary cookbook. </span><br/> <br/>Nigella Lawson divulges how to bake her Chocolate Guinness Cake, Rick Stein fries up Shrimp &amp; Dill Fritters with Ouzo, and Yotam Ottolenghi would serve Pea &amp; Mint Croquettes.

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