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    Food For Free

    Format:  Paperback   Author:  Richard Mabey


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      When Food for Free was first published in 1972 it became an instant cult success. Launching an awareness of seasonal, fresh, local and unusual produce, it was ahead of its time. But its aim was to rekindle that lost traditional art of gathering our food from natural, wild sources. Beautifully illustrated, Food for Free helps you identify 240 wild foods, including fungi, seaweed, shellfish, roots,

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