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    Home Cook

    Format:  Hardback   Author:  Thomasina Miers

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      The author is the founder of Wahaca and Guardian weekend cook. In this book, she collects her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table. It includes recipes ranging from marmalade & poppy-seed muffins to a mouth-watering Mexican crab mayo to her upside-down rhubarb cake.

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