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    Vegetarian Recipes with Just 3 or 4 Ingredients

    Format:  Paperback   Author:  Jenny White

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      Including breakfasts, starters, soups, pasta, main courses, salads, side dishes, preserves and pickles, this title features cuisines from around the world including Chinese, Indian, Italian and Portuguese. It offers nutritional notes that provide a breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe.

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