The Vegan Diet Recipe Book
Format: Paperback Author: Tony Weston and Yvonne Bishop
Details:<br/> From Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew followed by Chocolate Chip and Walnut Ice-Cream, eating vegan food is a healthy and tasty option for all the family. <br/><br/>Without the use of meat, fish or dairy products, it is naturally low in saturated fat, packed full of flavour and bursting with nutrients.<br/> <br/>With over 90 mouthwatering recipes
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