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Americas Best Ribs
Format: Paperback Author: Ardie A. Davis & Paul Kirk
<span style='font-weight:bold;'>Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.</span><br/> <br/>There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit
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