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Format: Hardback Author: Valerie Aikman-Smith
<span style='font-weight:bold;'>Called the ‘king of spices’, pepper has a long history of being used as a seasoning, a preservative, and even currency. </span><br/> <br/>By far the most frequently used spice, pepper adds an excellent depth of flavour to nearly any savoury dish, and an extra fillip to many sweet dishes as well. <br/> <br/>Making use of exciting varieties and styles of black pepperc
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