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    My Kind Of Cooking

    Format:  Hardback   Author:  Mark Sargeant

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      This book concentrates on the cheaper cuts of meat and types of fish, giving cooking techniques and 120 recipes to get the best out of them. Supermarkets are starting to introduce cuts such as oxtail, pork cheeks and beef flank in the aisles. Mark shows us how to use these fantastic pieces of meat, with recipes that make them as delicious and tender as the prime cuts, but at a less than prime pric

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