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The Science of Food
Format: Paperback Author: Marty Jopson
<span style='font-weight:bold;'>In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.</span><br/> <br/>Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dri
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