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<span style='font-weight:bold;'>This title features 500 scorching recipes from India and the Caribbean to Mexico, Thailand and South-east Asia. </span><br/> <br/>You can explore the rich diversity of chilli in classic hot recipes such as Green Chilli Dumpling Soup, Thai Green Fish Curry, Wok-fried Crab with Red Chilli, Pak Choi in a Spicy Lime and Coconut Dressing, and Chilli Dhal Curry. <br/> <br
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