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    Cooking Allergy-Free

    Format:  Hardback   Author:  Jenna Short


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      <span style='font-weight:bold;'>Tackling the &#39;big 8&#39; allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, Cooking Allergy-Free features 150 recipes for all courses, from starters to mains to desserts. </span><br/> <br/>These recipes are not your standard family fare but instead are healthy gourmet, including Pumpkin Pear Soup with Sunchokes and Herbs, Spicy Cauliflower Fri

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