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    Delia's How To Cook: Book Three

    Format:  Hardback   Author:  Delia Smith

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      Focuses on first courses (starters) and last courses (hot puddings), and introduces us to the wonderful world of pulses, from adzuki beans to pintos by way of many more familiar ones. This title aims to take beginners through the basic cooking techniques, and intends to offer inspiration to even the accomplished cook.

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