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    Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

    Format:  Hardback   Author:  Jeni Wright


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      A box set of 4 books with 265 authentic recipes that is shown in more than 1160 photographs. It offers a collection of 265 Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France.

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